Sun-ripened green mangoes, aromatic mountain garlic, and tender lemons aged with cold-pressed gingelly oil and hand-roasted spices. Zero artificial preservatives.
Whole Byadgi chillies, Salem turmeric, and Malabar coriander slow dry-roasted on clay pans to preserve natural essential oils and deep traditional aroma.
Steamed rice ada flakes infused with golden cane sugar and green cardamom. Cook slow-simmered pink palada payasam at home in just 15 minutes.
Single origin orthodox leaf tea from fog-drenched high elevation hills, and 80:20 roasted South Indian filter coffee with heavenly morning aroma.
From fiery aged Bharani pickles and freshly roasted spice powders to royal payasam mixes, estate tea, and tropical fruit preserves.
12 Varieties
Aged Cut Mango, Kadumanga, Spiced Lime, Garlic, Green Chilli & Seafood Pickles in pure gingelly oil.
16 Blends
Stone-ground Sambar Powder, Rasam, Malabar Fish Curry Masala, Meat & Garam Masala blends.
Festive Best
Authentic Palada Payasam, Semiya, Wheat Ada & Parippu Payasam ready in just 15 minutes.
Estate Fresh
Munnar High-Grown Leaf Tea, Cardamom Infusions, and 80:20 Roasted South Indian Filter Coffee.
55% Real Fruit
Real Mixed Fruit, Pineapple, Papaya & Mango jams simmered with zero artificial gelatin.
Cooling Tonics
Wild Nannari Sarbath, Passion Fruit Crush, Ginger-Lime, and Sweet Mango cooling squashes.
Passed down through 3 generations
At Grandma’s Food Products, every single jar and packet is a tribute to the timeless culinary wisdom of our ancestors. What began as a humble family kitchen in Kerala preparing sun-ripened pickles and stone-ground spices for loved ones has blossomed into a cherished household brand across the globe.
We reject shortcut chemicals, synthetic colorings, and artificial additives. We source fresh green mangoes from local farmers, sun-dry whole chillies on traditional courtyards, and age our pickles in glazed ceramic Bharanis to let nature weave its magic.
No preservatives or MSG
Ethically sourced crops
Slow natural fermentation
FSSAI & US FDA compliant
Click on any product to view full ingredients, spice levels, and recipe pairings.
Sun-ripened green mangoes hand-cut and aged naturally in traditional ceramic Bharani jars with cold-pressed gingelly oil, freshly pounded red chillies, mustard, and fragrant fenugreek.
Whole peeled mountain garlic pods slow-simmered in fiery red chilli marinade, cold-pressed gingelly oil, ginger, curry leaves, and traditional spices.
Juicy thin-skinned yellow lemons sun-cured with sea salt and steeped in fiery red chilli gravy, asafoetida, and toasted fenugreek.
Traditional slow-roasted whole spices stone-ground to preserve volatile essential oils. Perfectly balanced for authentic clay-pot Meen Curry with Kudampuli.
Slow dry-roasted lentils, whole coriander, heirloom chillies, curry leaves, and asafoetida. Imparts the authentic, rich aroma of traditional South Indian feast sambar.
The crown jewel of Kerala Sadhya feasts. Crafted with tender steamed rice flakes (ada), golden sugar, and fragrant green cardamom. Recreates authentic pink palada in 15 mins.
Single-origin premium CTC and orthodox leaf blend harvested from mist-covered high elevation plantations in Munnar. Delivers golden amber liquor with invigorating aroma.
Dark-roasted plantation Arabica and Robusta beans from Wayanad and Chikmagalur with 20% high-grade chicory. Delivers thick decoction and nostalgic South Indian aroma.
Simmered with sun-ripened pineapples, bananas, papayas, and mangoes sourced directly from local orchard farmers. Thick, glossy spread with genuine fruit chunks and zero gelatin.
Download our complete 2026 Wholesale & Retail Product Catalog with FSSAI, Halal & ISO certifications.
In an era of industrial shortcuts and artificial flavors, we preserve the purity, safety, and health of traditional hand-prepared food.
Chillies, coriander, and turmeric are sun-dried under natural daylight to concentrate natural essential oils and vibrant aroma.
100% free from sodium benzoate, artificial food colorings (Sudan dye free), MSG, and synthetic flavor enhancers.
Our pickles are aged inside authentic ceramic jars, allowing natural enzymes and spices to mature without plastic leaching.
Automated food-grade multi-layer hermetic sealing preserves freshness, crispness, and aroma until the moment you open the jar.
Master authentic Kerala and Indian feasts with step-by-step guides using Grandma's pre-measured spice blends and dessert mixes.
⏱️ 15 Mins Sadhya Special
Boil 1 liter of fresh full-cream milk, add Grandma’s Royal Palada Payasam Mix, simmer on medium flame for 15 minutes until rich and pinkish gold. Garnish with ghee-roasted cashews and raisins!
⏱️ 25 Mins Homestyle
Saute shallots, ginger, garlic and curry leaves in coconut oil. Add 2 tbsp of Grandma’s Fish Curry Masala and soaked Kudampuli water. Add fresh seer fish or sardine slices and simmer for 15 mins.
⏱️ Traditional Breakfast
Boil freshly harvested tapioca with turmeric and salt until tender. Serve steaming hot with a generous dollop of Grandma’s Cut Mango Pickle and a spoonful of cold-pressed shallot coconut oil.
From mothers and grandmothers in Kerala to diaspora families in Dubai, London, and Chicago — here is what they say.
"Living in London, finding authentic Kerala cut mango pickle that tastes like my grandmother’s clay jar was impossible until I ordered Grandma's. It brought tears of nostalgia to my eyes!"
Verified Buyer • London, UK
"The Royal Palada Payasam mix is magic. During Onam, I prepared payasam for 25 guests in 15 minutes and everyone swore I had slow-simmered milk in a bronze uruli for hours!"
Home Chef • Dubai, UAE
"As a restaurant owner, consistency in spices is everything. Grandma's Fish Curry Masala and Sambar Powder have zero artificial color and unbeatable natural aroma."
Executive Chef • Kochi, Kerala
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